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Maybe salt and rosemary will be my next batch! How To Store Leftoversīaked potato chips are best eaten right away, but can be stored in a covered container for 1 – 2 weeks (just be sure to let them cool completely before storing). maybe a little garlic salt or onion powder.spiced up with some cayenne or chipotle powder.Just about any spice or herb you can think of will work, here are a few ideas: Be sure to keep an eye on them at the end as they will cook fast towards the end. Bake for 10 minutes, carefully remove from the oven, and using tongs, flip each one and bake for 7 – 8 minutes more. When layering the potatoes, be sure they have space between them so the heat has plenty of room to get all around each chip. No need to use a lot of oil, just enough to lightly coat each slice. You can oil the potatoes by tossing them together in a bowl or oil them right on the baking sheet with basting brush. I used this mandoline (affiliate link) which made it a breeze and super easy, but if you’re good with a knife slice away. I wouldn’t slice them any larger than 1/8 inches. Thinly slice the the potatoes to about 1/16 of an inch. Scrub the potatoes well and pat them dry with a paper or cloth towel. I would play around with both and see what works best for you. Depending on where you live may affect what temperature you use. I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. It starts with the right oven temperature.It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. More Easy Snack Recipes! How To Make Crispy Baked Potato Chips
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